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Merge pull request generation-org#4 from vidads/madame-croque-feb
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app/index.md

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@@ -20,4 +20,4 @@ Welcome to _Flavor_, the only place on the planet where your taste buds won't be
2020

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### [Madame Croque](writer/madame-croque.md) | mmecroque@flavor.magazine
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[Chocolate Soup](recipe/jan/chocolate-soup.md)
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[Roast Pork Sandwich](../recipe/feb/roast-pork-and-pickled-cucumber-sandwich.md)
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# Asparagus with Cranberries and Pine Nuts
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This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
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Source: https://www.allrecipes.com/recipe/174361/asparagus-with-cranberries-and-pine-nuts/
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## Ingredients
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- 1 bunch asparagus
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- 3 tablespoons olive oil
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- ⅓ cup pine nuts
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- ⅓ cup dried cranberries
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- 1 pinch salt
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# Instructions
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1. Break off or trim the woody ends from the asparagus and discard. Set the spears aside.
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2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.
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# Nutrition Facts
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Servings Per Recipe: 4 (Daily Value%)
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Calories: 206.4
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Protein: 5.2g (10%)
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Carbohydrates: 14.3g (5%)
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Dietary Fiber: 3.3g (13%)
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Sugars: 8.9g
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Fat: 16g (25%)
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Saturated Fat: 2.3g (12%)
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Vitamin A Iu: 861.3IU (17%)
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Niacin Equivalents: 2.6mg (20%)
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Vitamin B6: 0.1mg (7%)
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Vitamin C: 6.6mg (11%)
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Folate: 65.5mcg (16%)
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Calcium: 30.3mg (3%)
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Iron: 3.5mg (20%)
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Magnesium: 42.3mg (15%)
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Potassium: 297.3mg (8%)
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Sodium: 2.9mg
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Thiamin: 0.3mg (25%)
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Calories From Fat: 144.1

app/writer/madame-croque.md

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Recipe Picks:
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- January: [Chocolate Soup](../recipe/jan/chocolate-soup.md)
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- Feburary: [Roast Pork Sandwich](../recipe/feb/roast-pork-and-pickled-cucumber-sandwich.md)

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