Paul0919.github.io/restaurant.html at master · uniquePaul/Paul0919.github.io · GitHub

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<!DOCTYPE html>

<html lang=en>

<head>
  <title>Yang Chow Restaurant</title>
  <meta charset="utf-8" />
  <link rel = "stylesheet" Href = "main.css"/>
  <link rel = "stylesheet" Href = "reset.css"/>
  <script defer src="script.js"></script>
  <meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>

<body>
    <!-- The black head stripe -->
  <div class = "page_head">
    <div class ="logo"><img id="restaurant_logo" src="source/yang_chow_logo.png" alt="Restaurant Logo" /></div>
    <h1>Yang Chow Restaurant</h1>
    <div id = "social_media_button_Group">
      <button id="bt_yelp" class = "social_media_button" onclick= "tapOnFacebook()"><img src="source/yelp.png" class = "img"/></button>
      <button id="bt_facebook" class = "social_media_button" onclick= "tapOnFacebook()"><img src="source/facebook.png" class  = "img"/></button>
      <button id="bt_facebook" class = "social_media_button" onclick= "tapOnFacebook()"><img src="source/instagram.png" class  = "img"/></button>
    </div>
  </div >
  <div class = main>
    <img src = "source/background.jpg" id = "background_image">
    <div class = "history">
      <img src = "source/download.jpg" id = "yangchow">
      <h1 id = "title_history">HISTORY</h1>
      <h1 id = "t_history">The very first Yang Chow opened its doors in 1977, in the heart of Chinatown. Located beneath the Bing Wong Hotel, it was a former diner that was converted into a two room eatery. Started by a family of five brothers, the restaurant was named after their hometown. The Yun family comes from generations of cooks and restauranteurs.

        An LA Times article highlighting the restaurant’s signature dish in the early 1980s, Slippery Shrimp, brought Yang Chow to the limelight. Some customers came with the article in hand asking to try the dish with a memorable name. From that time, business started to climb steadily and the business has expanded over the years.

        The Yun Family thanks everyone for their patronage and hope to continue the tradition of good food and good service for many more generations.
      </h1>
    </div>
    <div class = container>
      <div class = "dishes">
        <img src = "source/bowl.jpg" id = "bowl_image">
        <h1 class = "title" id = "bowl_title">Bowls</h1>
        <h1 class = "text" id = "bowl_text">
          <p>Slippery Shimp<br>
          Slippery Chicken<br>
          Slippery Tofu<br>
          Beef and Broccoli<br>
          Sweet and Sour Chicken<br>
          Sweet and Sour Pork<br>
          Kung Pao Chicken<br>
          Schezuan Beef<br>
          String Beans<br>
          String Beans<br>
          Deep Fried Pork Chops<br></p>
        </h1>
      </div>
      <div class = "dishes", id="noodle">
        <img src = "source/noodle.jpg" id = "noodle_image">
        <h1 class = "title" id = "bowl_title">Noodle and Rice</h1>
        <h1 class = "text" id = "bowl_text">
          <p>Szechuan Chicken<br>
              Sizzling Platter with Scallops<br>
              Sizzling Platter with Beef and Scallops<br>
          Sauteed Beef, Scallops and Broccoli<br>
          House Special Chicken<br>
          Lamb with Scallion<br>
          Yang Chow Lamb<br>
          Lemon Scallops<br>
          General Tseng's Chicken<br>
          Lemon Chicken<br>
          Sea Food Sizzling Rice<br>
          Slippery Shrimp<br>
          Three Ingredients Tastes with Snow Peas<br>
          Dry Sauteed Vegetable Delights<br>
          Sate Sauce Three Ingredients<br>
          Steamed Fish Fillet<br>
          Kung Pao Squid<br>
          Squid with Black Bean Sauce</p>
        </h1>
      </div>
      <div class = "dishes", id="Seafood">
        <img src = "source/seafood.jpg" id = "seafood_image">
        <h1 class = "title" id = "bowl_title">Seafood</h1>
        <h1 class = "text" id = "seafood_text">
          <p>Sauteed Shrimp<br>
            Shrimp with Cashew nuts<br>
            Shrimp with Broccoli<br>
            Kung Pao Shrimp<br>
            Hot Spicy Shrimp<br>
            Shrimp with Hot Spicy Garlic Sauce<br>
            Fish Fillet with Spicy Garlic Sauce<br>
            Fish Fillet with Chinese Wine Sauce<br>
            Sweet and Sour Fish Fillet<br>
            Scallops with Hot Spicy Garlic Sauce<br>
            Scallops with Oyster Flavored Sauce<br>
            Sweet and Sour Shrimp<br>
            Shrimps with Lobster Sauce (w/ Minced Pork)<br>
            Moo Shu Shrimp (w/ Four Thn Pancakes)<br>
            Kung Pao Fish Filet<br>
            Sizzling Platter Fish Filet<br>
            Fish Filet with Black Bean Sauce<br>
            Shrimp with Mixture Vegetable</p>
        </h1>
      </div>

    </div>
</body>
    <!--
    <div class = "container">
      <header>
        <div id = "titles">
          <h1 class="header_element" id="title1">William T. Wiley and the </h1>
  	      <h1 class="header_element" id="title2">Slant Step: All on the Line</h1>
        </div>
        <div class = "header_element" id = "logo_area">
          <img class = "logo_element" id="museum_logo" src="https://ecs-162-spring-2022.profamenta.repl.co/wiley/assets/ShremLogo.png" alt="museum logo" />
          <div id="logo_text" class = "logo_element">
            <div id="logotext1">
                  jan shrem and maria </div>
            <div id="logotext2">
                manetti shrem</div>
            <div id="logotext3">
                  museum of art</div>
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  	<main>
        <div class="tile" id = "tile_1">
          <figure>
            <img class="body_img" src="https://ecs-162-spring-2022.profamenta.repl.co/wiley/assets/Steps.jpg" alt="Slant Step"  id = "image_1"/>
            <figcaption class="captions">The iconic slant step, covered in green linoleum, with some of the works it inspired. Photo credit: Gary Ashley, www.garyashleyphoto.com</figcaption>
          </figure>
          <p class="bodytext" id = "bodytext_1">In 1965, Wiley discovered, and eventually bought,   an odd wooden object resembling a step stool in a Mill Valley thrift store. Wiley and his student, Bruce Nauman, treated it as both a muse from which to take inspiration and a subject in need of a biography. The Slant Steps on view here were made during that first moment of excitement around this mysterious object.</p>
        </div>
        <div class="tile" id = "tile_2">
          <p class="bodytext" id = "bodytext_2">Early in his career, Wiley created intimate objects that reveal a restless artist. He also rendered in different styles, trying for flat graphic representations (Reflections on Egypt, 1964, shown above), delicate graphite feathering (Yang Yen, 1965) and muted surrealism (Modern Art Teacher). Wiley's work in these years is replete with pyramids, the rhinoceros and the enigmatic question mark.</p>
          <figure>
            <img class="body_img" src="https://ecs-162-spring-2022.profamenta.repl.co/wiley/assets/Egypt.jpg" alt="Reflections on Egypt" id = "image_2" />
            <figcaption class="captions">Reflections on Egypt, 1964, private collection, courtesy Parker Gallery, Los Angeles. Photo credit: Cleber Bonato, www.cleberbonato.com</figcaption>
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