Smart Poultry Inventory & Order Management Website

A modern, user-friendly web application for poultry shop owners to efficiently manage inventory and process custom customer orders. Built with HTML5, CSS3, Bootstrap 5, and JavaScript (ES6+), this website runs fully in the browser-no backend required!

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🚀 Features

• Dynamic Inventory Tracking:
  Real-time management of chicken parts (legs, wings, flesh) as inventory is added or orders are processed.

• Custom Order Processing:

  • Customers or staff specify the number of legs, wings, and flesh portions required.
  • The system instantly calculates order fulfillment and updates inventory.

• Dashboard & Analytics:
  Visual representation of current inventory, sales analytics, and order history using Chart.js.

• Order History Tracking:
  Every order is logged and can be reviewed for business analysis.

• Responsive, Modern UI:
  Built with Bootstrap 5 for a clean, mobile-friendly, and accessible interface.

• Low Inventory Alerts:
  Automatic notifications when inventory for any part drops below a set threshold.

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🛠️ Technology Stack

• Frontend: HTML5, CSS3, Bootstrap 5, JavaScript (ES6+)
• Charts & Analytics: Chart.js
• Backend: None (all logic runs in the browser; data can be optionally stored in LocalStorage)

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📊 Calculation Logic

Chicken Part Mapping:

• 1 chicken = 2 legs (250g each) + 2 wings (250g each) + 1 flesh (1kg) = 2kg

Order Calculation Steps:

Given an order for:

• X legs
• Y wings
• Z flesh portions

1. Chickens needed for legs:
   ceil(X / 2)

2. Chickens needed for wings:
   ceil(Y / 2)

3. Chickens needed for flesh:
   Z

4. Minimum chickens required:
   max(ceil(X / 2), ceil(Y / 2), Z)

5. Order weight:
   (X * 250) + (Y * 250) + (Z * 1000) (in grams)

6. Remaining inventory calculation:

   • Legs left: min_chickens * 2 - X
   • Wings left: min_chickens * 2 - Y
   • Flesh left: min_chickens - Z

7. Remaining inventory weight:
   (legs_left * 250) + (wings_left * 250) + (flesh_left * 1000)

Sample JavaScript: